Thai Noodle Cafe Online Ordering Menu

Mixed vegetables wrapped and fried, then served with sweet and sour sauce.

Shredded lettuce, shredded red cabbage, shredded carrot, spring mixed, mint and rice vermicelli combined with a choice of shrimp or tofu, then wrapped into a softened rice paper. Served with peanut sauce.

Steamed or fried dumpling filled with ground chicken and vegetables, served with gingered soy sauce.

Golden fried tofu served with sweet and sour sauce and ground peanut.

Golden fried wonton filled with seasoned cream cheese and imitation crab meat served with sweet and sour sauce.

Steamed soybeans lightly salted.

Marinated and grilled chicken on skewers, served with cucumber salad and Thai peanut sauce.

A traditional preparation of fried calamari sprinkled with bell peppers, onions, scallion, garlic, and jalapeno.

Deep fried chicken wings topped with fried shallot and served with sweet and sour sauce.

Minced chicken and shrimp wrapped with wonton wrapper, served with gingered soy sauce.

Crispy pancake served with gingered soy sauce.

Thai style fish cakes infused with spices and kaffir lime leaf served with sweet chili sauce and ground peanut.

Deliciously crispy deep-fried silverfish served with sweet and sour sauce.

Chicken and pork wonton, bok choy, topped with scallion and cilantro in chicken broth.

The famous Thai hot and sour soup seasoned with a choice of chicken, shrimp, tofu (vegetarian), or seafood, chopped tomatoes, mushrooms, lemongrass, lime juice, chili, scallions, and cilantro.

Delightful coconut soup seasoned with a choice of chicken, shrimp, tofu (vegetarian) or seafood, galanga, lime juice, lemongrass, mushrooms, chopped tomatoes, scallions, and cilantro.

Authentic Thai spicy salad shredded raw papaya, shredded carrot, string beans, cherry tomatoes, tossed in chili lime juice and sparkled with peanuts. Add shrimp for an additional charge.

A famous Thai salad dish, grilled chicken satay on a bed of fresh greens, romaine, bell peppers, shredded carrot, shredded red cabbage, sliced cucumber, red onions, and cherry tomatoes served with Thai peanut sauce.

Crispy chicken or fried tofu (vegetarian) on a bed of fresh greens, romaine, bell peppers, shredded carrot, shredded red cabbage, sliced cucumber, red onions, and cherry tomatoes. Served with Thai peanut sauce.

Ground chicken mixed with red onions, scallions, fresh mint, roasted rice, cilantro, and spicy lime dressing.

A chef special roasted chili lime broth with rice noodles, ground chicken, shrimp, squid, lettuce, scallions, cilantro, and fried shallot.

Rice noodles, braised chicken drumstick, daikon, in Thai herb brown chicken broth topped with Chinese broccoli, scallions, cilantro, and fried garlic.

The famous Thai hot and sour noodle soup seasoned with a choice of chicken, shrimp, tofu (vegetarian), or seafood, chopped tomatoes, mushrooms, lemongrass, lime juice, chili, scallions, and cilantro.

Delightful coconut noodle soup seasoned with a choice of chicken, shrimp, tofu (vegetarian), or seafood, galanga, lime juice, lemongrass, mushrooms, chopped tomatoes, scallions, and cilantro.

Northern Thai style curry broth with chicken drumstick, egg noodles, hot chili oil, red onions, mustard green pickle, wedged lime, topped with cilantro, scallion, and crispy egg noodles.

A choice of pork or beef in a spiced broth with bean sprouts, Chinese broccoli, scallion, cilantro, and fried garlic.

Egg noodles served dry with Thai style BBQ pork, bok choy, ground chicken, ground peanut, bean sprouts, chili powder, crispy wonton, garlic oil, topped with cilantro and scallion.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanut.

Stir-fried flat rice noodles with egg, Chinese broccoli in sweet black soy sauce.

Stir-fried flat rice noodles with onions, bell peppers, carrots, bamboo, basil in chili garlic sauce.

Stir-fried lo mein noodles with broccoli, scallions, and bean sprouts.

Stir-fried lo mein noodles with minced hot peppers, bell peppers, garlic, onion, carrot, and basil leaves in chili basil sauce.

Stir-fried lo mein noodles with bell peppers, bamboo, string bean, eggplant, and basil leaves in green curry sauce.

Fried rice with egg, onions, broccoli, carrots, and scallion.

Fried rice with chili, garlic, egg, onion, bell peppers, and basil leaves.

Fried rice with tom yum paste, egg, red onion, minced lemongrass, topped with cilantro.

Green curry with coconut milk, bell peppers, eggplant, bamboo, string bean and basil leaves.

Red curry with coconut milk, carrot, bell peppers, bamboo shoots, string bean, eggplant, and basil leaves.

Yellow curry with coconut milk, potatoes, carrots, onions, pineapple, and bell peppers.

Thai style stir-fried with a choice of sliced chicken, ground chicken, tofu, mixed vegetables, beef, shrimp, crispy chicken, or seafood, with bell peppers, onion, string bean, bamboo, and basil leaves in chili garlic sauce. Served with white rice on the side (substitute brown rice for an additional charge. Add fried egg for an additional charge.

Stir-fried choice of chicken, tofu, mixed vegetables, beef, shrimp, crispy chicken, or seafood with pineapple, bell peppers, onion, carrot, broccoli, and scallion in roasted chili sauce, topped with cashew nut. Served with white rice on the side (substitute brown rice for an additional charge).

Southern Thai style fried chicken with fried shallot, served with a side of scallion pancake and dipping house curry sauce.

Stir-fried shrimp with bell peppers and onion in garlic sauce, served over a bed of mixed green salad. Served with white rice on the side (substitute brown rice for an additional charge).

Crispy golden brown fried chicken served over rice (substitute brown rice for an additional charge), topped with honey lime sauce and fried kale.

Batter fried tilapia fillet glazed with sweet chili sauce, topped with crispy basil leaves. Served with white rice on the side (substitute brown rice for an additional charge).

Hot or cold.